The proof is in the pudding ~ look at the empty pie tin! I brought this dessert to the Redding Vegan Potluck dinner and it was gone in a heartbeat! I was totally impressed and couldn't wait to tell my Family of Friends I finally left my former cooking fiascos in the dust.
You'll Need:
A graham cracker pie shell
Tru Whip Whipped Cream
Unsweetened almond or soy milk
Tofutti Better Than Cream Cheese
Stevia, the plant sweetener (Different flavors, too!)
Cinnamon, Nutmeg or Pumpkin Spice
To Do:
Put three Tofutti into a large bowl and add about a 1/4 cup soy or almond milk. I don't measure anything so we're winging it here. Add enough milk so the Tofutti mixes with your electric mixer. Add several drops of Stevia or two to three packets of powdered Stevia to taste. Once you like the amount of sweetness and it blends easily, scoop it into your pie shell. Sprinkle it with one of the three topping choices and add sliced organic strawberries or blueberries if you wish. Add a dollop of Tru Whip and your guests will go wild.
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