Vegan Macaroni or Potato Salad

This recipe is exactly as my Mama Frannie and Grammy Lou used to make, only different. It's vegan!

You'll Need:

I use the tri-colored pasta (gluten-free if needed) for an enticing appearance when preparing macaroni salad. Pasta of your choice prepared al dente, or red-skinned potatoes well cooked, (leave potato skin on for extra-added nutrients) green/white onions, Vegenaise, celery, mustard, Bac'Uns, pepperoncini, dill pickles (low sodium only! Vlasic and Claussen are the best) and ground pepper.

To Do:

Only you know how much to make for how many people and how much of each ingredient you want. Add those amounts using the above-mentioned ingredients. Be sure to let your hungry diners know this favorite family recipe contains no trans fats or cholesterol and only 0.5g saturated fat. The other fats are "good fats" so no worries!